BANANA PUDDING
Ingredients:
12 ripe bananas
1 cup grated raw cassava
Water
Method:
Peel and slice the bananas, put them in a pot, cover with water, and bring to the boil. Cook 20-30 minutes, then mash thoroughly.
Add grated cassava, sprinkling in a little at a time and stirring often. Cook until mixture thickens (about 3 minutes).
Serve plain, with milk or cream, or with coconut cream (see recipe).
DATE: May 1988
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