4 bananas, peeled and cut in half lengthways
1 Tbl butter, melted
2 Tbl pineapple juice
2 Tbl orange juice
¼ cup brown sugar
pinch ground cinnamon
½ cup shredded coconut
Toss bananas in melted butter until coated. Place in a heatproof dish.
Pour juices over and sprinkle with remaining ingredients.
Bake in electric oven at 200°C for 15 minutes, or fan-forced oven at 180°C for 10 minutes or until golden brown.
Serve with ice cream or whipped cream.
DATE: September 1992
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