1 Tbl margarine
½ cup brown sugar
1½ cups sliced ripe papaya
1 ripe banana
½ cup walnut pieces
Cake Batter
1½ cup flour
2 tsp baking powder
100 g margarine or butter
½ cup brown sugar
1 egg
1 tsp vanilla
½ cup water

Melt margarine in an 8x8 square pan. Sprinkle brown sugar over margarine. Arrange sliced fruit over sugar in pan and sprinkle walnuts on.

Prepare cake batter: Mix dry ingredients together, then beat in the egg, water and vanilla. Pour over fruits. Bake at 350ºF for 30-40 minutes or until top springs back when touched lightly.

Invert at once onto serving plate. Carefully remove pan and replace topping if necessary.

Lillian Stark,
RFCI Inc. Tampa Bay Chapter

DATE: September 1986

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