BLACK SAPOTE AND DATE LOAF
Ingredients:
2 black sapotes
1 cup boiling water
2 cups plain flour
¾ cup sugar
1 Tbl butter
1 cup dates
1 tsp bi-carb soda
Method:
Place dates, butter and sugar in a small saucepan, pour in 1 cup boiling water, let it stand to cool a little.
Add black sapote pulp. Add soda and flour mix well.
Pour into a greased loaf tin and cook in a moderate oven for 45 minutes.
Serve cold, sliced, with butter.
DATE: November 1991
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