BLACK SAPOTE SCONES
Ingredients:
1 Tbl butter
½ cup sugar
1 egg
1 cup mashed black sapote
2 - 2¼ cups self raising flour
Method:
Beat butter and sugar. Add egg, then black sapote.
Turn onto a floured board and cut.
Place on a heated, floured tray, brush scones with milk and cook in a very hot oven 225-250°C for 15 - 20 minutes.
DATE: August 1999
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