BLACK SAPOTE TART
Pastry Ingredients:
1½ cups S.R. flour
2 Tbl sugar
1 egg
Vanilla
2 Tbl margarine
1-2 Tbl milk
Filling Ingredients:
1 package "Philly" cream cheese
½ cup castor sugar
small black sapote
1 Tbl brandy
300 ml cream, whipped
Method:
Beat butter and sugar until creamed. Add egg, milk and flour, and combine to form pastry. Bake at 175°C for ten minutes.
Beat cream cheese, add castor sugar. Add black sapote and brandy. Fold in cream.
Pour into pie shell. Chill.
DATE: September 1992
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