BLACK SAPOTE ICE CREAM
Ingredients:
1½ cups of black sapote pulp, blended
½ cup orange juice
3 Tbl lemon juice
½ pint cream, whipped
½ cup sugar
Method:
Combine cream and sugar and refrigerate for 30 minutes, stirring occasionally. Mix citrus juices with prepared fruit.
Gradually stir the fruit mixture into the cream mixture until well combined. Freeze.
Any other soft fruit also makes up well, e.g. pawpaw and mango.
DATE: May 1987
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