CHOCOLATE CHIP BLACK SAPOTE CAKE
Ingredients:
1 cup cooking oil
2 cups white sugar
2 eggs
1 tsp vanilla
1 tsp bi carb soda
2 tsp baking powder
2 Tbl cocoa
2 cups S.R. flour
2 cups black sapote puree ,
½ cup chocolate chips
Method:
Preheat oven to 180°C. Puree black sapote.
Cream oil and sugar, beat in eggs and vanilla.
Combine dry ingredients and add to mixture, fold in sapote to resemble a rich chocolate batter. Add chocolate chips.
Pour into well-greased tins.
Makes 3 loaf-tin-size loaves.
Bake for 55 minutes.
DATE: November 2000
* * * * * * * * * * * * *
