8" very ripe breadfruit
1 cup mixed fruit
½ cup chopped dates
1 handful chopped nuts
Juice and rind (grated) of 1 orange
pinch of salt
Sachet of yeast
Take core and skin from breadfruit.
Mix in bowl with other fruits, eggs, sugar, juice and cinnamon. Add wholemeal flour.
In small bowl, place sachet of yeast, 1 teaspoon sugar and half cup of warm water. When yeast has risen, add to mixture in large bowl. Add more flour if necessary to make "cake" consistency.
Bake at 350°F till cooked.
Editor's note: the quantity of wholemeal flour was not specified in this recipe.
DATE: May 1984
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