YELLOW SAPOTE PIE

Ingredients:
4 very ripe yellow sapotes (canistels)
2 Tbl butter or marg.
½ cup of cream
2 cups of milk
3 eggs
1 tsp finely chopped ginger
juice of large lemon
½ cup sugar
½ cup sultanas
uncooked pie shell

Method:
Put all ingredients in a bowl and mix with a rotary beater. Pour into prepared (uncooked) pie shells, sprinkle with nutmeg and bake in a moderate oven for ½ an hour.

Mossman Digest No. 10 Mar '88

DATE: May 1988

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