BATIDO DE GUAYABA

Ingredients:
8 - 10 guavas
1½ Tbl lime juice
½ cup sugar
1 cup cold milk
1 cup crushed ice

Method:
Scoop the pulp from the center of the guavas (you should have about 1 cup fruit). Puree with the lime juice and sugar. Add the milk and ice and process until frothy.

Makes 4 servings.

Article by Linda Cicero in the Miami Herald

DATE: September 1986

* * * * * * * * * * * * *