Stew guavas until soft. Remove seeds.

Return to pan and boil until thick, stirring occasionally. Add only a little water to the fruit in the beginning.

Add sugar to taste. When dissolved, spread thinly on non-metallic sheets to dry. (Old car windows are ideal).

Place in direct sunlight, covering at night.

Should take about 2- 3 days to dry.

Cut into strips and roll up. Seal in jars for storage. Keeps well. Use as a dried fruit.

Cardwell/Johnstone Newsletter Oct. 1987

DATE: November 1987

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