JABOTICABA JAM TART

Ingredients:
1 pkt Milk Coffee biscuits, crushed
125 g melted butter
jaboticaba jam
whipped cream
strawberries or similar fruit

Method:
Combine the crushed biscuits and butter, then press into tart plate and refrigerate.

Spread with jaboticaba jam, cover with whipped cream and top with sliced fruit

Lena Buckeridge, Mackay Branch

DATE: December 2001

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