JAKFRUIT CHEESE CAKE I

Ingredients:
250g philadelphia cream cheese
1 cup sugar
250g unsalted butter
1 good Tbl vanilla
1 heaped Tbl gelatine
¼ cup water
1 cup jakfruit (any other fruit may be substituted)
2 pkts lattices biscuits

Method:
Dissolve gelatine in hot water, let stand to cool before adding to cream cheese, butter, sugar and vanilla which have been beaten together. Then add jakfruit.

Use 1 pkt lattices biscuits for the base of cheese cake and one for the top. Chill.

Dianne Crimmins
Mossman Digest No.6 Dec. '86

DATE: May 1988

* * * * * * * * * * * * *