JAKFRUIT JAM
Ingredients:
ripe but firm jakfruit
lemon juice
sugar
Method:
Prepare jakfruit pulp and slice finely. For each cup of pulp, add a cup of sugar. For each 2 cups of pulp and 2 cups of sugar, add the juice of one or two lemons.
Place all in saucepan, mix well, cook until mixture thickens. Bottle in sterilized jars.
DATE: March 1990
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