1 lb jakfruit pericarps and seeds
1 tsp peppercorns
2 tsp salt
½ tsp Maldive fish
10 oz 2nd extract of coconut milk
4 oz 1st extract of coconut milk
2 oz onions
½ tsp fenugreek
1 dash of cinnamon
½ oz green chillies
Cut pericarps into strips, clean seeds and wash well. Chop onions and green chillies.
Boil seeds until partially cooked with all the ingredients except 1st extract of coconut milk and pericarps.
Add pericarps and cook on a slow fire until tender.
Add first extract of coconut milk. Bring to boil and cook for five minutes.
DATE: July 1992
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