6 cups green or half-ripe mango slices
1 to 1½ cups water
½ cup coconut cream
1. Cook mango slices in water until soft.
2. Add coconut cream, and cook for 5 minutes longer.
3. Press the mango mixture through a coarse sieve or mash with a fork until smooth.
4. Serve as a dessert or with meat, or use in recipes requiring a fruit sauce such as chicken in mango sauce (see recipe).
5. Makes 1 litre.
DATE: November 1986
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