ROSELLA SAUCE (SWEET)

Ingredients:
1 cup Rosella husks
1 Tbl butter
½ cup water
1 cup sugar
1 Tbl cornflour

Method:
Cook calyxes with water until soft. Strain through a sieve.

Add butter and cornflour mixed with a little water. Cook until it thickens.

Add sugar, stir until mixed.

Serve warm over a plain steamed pudding or cold over ice-cream.

Ngaire Kane

DATE: May 1996

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