1 pkt finely crushed ginger nut biscuits
125 g butter
½ tsp each of nutmeg and cinnamon.
2 cups finely diced dried pawpaw, pineapple, banana and mango
1 Tbl rum
500 g cream cheese
½ cup sugar
Cut the butter, crumbs and spices together and press into 20cm springform tin. Chill.
Sprinkle diced fruit with rum. Beat cream cheese with sugar and eggs. Fold in fruit and pour into prepared pastry base. Bake in moderate oven until set.
DATE: January 1990
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