20 marshmallows
1 cup uvilla puree
½ cup water
1 cup whipping cream

Place water and marshmallow in saucepan, and put on low heat until a smooth mixture is obtained. Cool.

When mixture is cool, add uvilla puree and stand in a cool place, until partially congealed.

Add cream which has been whipped. Pour into mould and freeze.

(TO MAKE UVILLA (Pourouma cecropifolia) PUREE - De-seed uvillas and place whole fruit in blender. Force through cheese cloth or similar cloth).

Mrs. Eileen Aldridge

DATE: May 1984

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