MONSTERA CAKE
Ingredients:
½ cup butter
1 cup sugar
1½ cup pureed monstera pulp
2 eggs
2 Tbl milk
1½ cups S.R. flour
1 tsp bicarbonate of soda
Method:
Cream butter and sugar well
Add pulp and beat again
Add eggs one at a time
Lastly, fold in flour alternately with soda dissolved in milk
Bake in moderate oven approximately 45 minutes.
DATE: July 1994
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