PAPAYA COCONUT PIE
Ingredients:
1½ cups stewed papaya
¼ tsp cloves
1 cup rich milk
1 cup sugar
½ tsp cinnamon
2 beaten cloves
½ cup grated coconut
unbaked pastry shell
TOPPING:
½ cup finely grated coconut
2 Tbl honey
Method:
Put the papaya in a blender and puree.
Add the sugar and spices, eggs, milk, papaya and coconut and blend.
Fill shell and bake for 45 minutes; first at high heat (425°F) and then moderate (350°F).
When nearly cooked, top with remaining coconut, drizzle on warm honey, and return to the oven to brown.
DATE: September 1993
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