PASSIONFRUIT SLICE

Ingredients:
4 ozs butter
¾ cup S.R. flour
3 passionfruits
½ cup icing sugar
¼ cup cornflour
1 egg

Method:
Cream butter and sugar until light and fluffy. Sift dry ingredients together, then add egg and sifted dry ingredients alternately with passionfruit pulp.

Press mixture into a greased lamington tray. Bake in a moderate, slow oven for 30 minutes until lightly browned. Ice when cold and cut into squares.

M. Jensen,
Cardwell/Johnstone Branch Newsletter Feb.1989

DATE: July 1990

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