500 gms fillet steak
3 small cucumbers
1 tsp salt
pinch chilli powder
2 Tbl peanut oil
Tbl soy sauce
4 Fuji fruit (non-astringent persimmons)
1 Tbl sesame oil
1 tsp sugar
2 cloves crushed garlic
¼ cup sesame seeds, toasted in dry pan

Cut the steak into thin strips. Mix garlic, sugar, chilli powder, salt, soy sauce and sesame oil and combine with meat. Leave to stand for about 1 hour in refrigerator.

Cut cucumbers lengthwise, remove seeds and cut into slices. De-seed Fuji Fruit and dice into fine segments.

Heat oil and stir-fry steak on high for apout 3 minutes. Stir in fruit and reduce heat. Cook until cucumber and Fuji Fruit are hot, but not soft. Serve sprinkled with toasted sesame seeds. Serves 6.

Donna Dixon,
Sunshine Coast Sub-Tropical Fruits Assoc. News, May, 1986

DATE: May 1987

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