JAMAICAN DREAM
Ingredients:
200 g pineapple flesh
100 g bananas
125 ml fresh coconut milk
2 Tbl fresh grated coconut
Method:
Cut and put pineapple through a juicer.
Peel and chop the bananas.
Blend the banana, juice, coconut milk and grated coconut to a creamy consistency.
DATE: November 1995
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