PINEAPPLE PICKLE
Ingredients:
1 med half-ripe pineapple
¼ oz mustard seed
½ oz dry chillies
¼oz garlic
¼ oz green ginger
a pinch of ground saffron
¼ bottle vinegar
salt
Method:
Peel pineapple and cut into small cubes.
Grind the mustard, chillies, garlic and ginger with vinegar.
Mix these ingredients smoothly with the remainder of the vinegar, add the pineapple and mix well together, adding salt to taste.
DATE: March 1992
* * * * * * * * * * * * *
