BATIDO DE GUANABANA (SOURSOP)
Ingredients:
1½ lbs soursop
3 cups cold milk
½ cup sugar
½ cup crushed ice
Method:
Cut the soursop crosswise into 1 inch slices, then peel and remove seeds and stringy centre. Puree in a blender or food processor with 1 cup of milk. Strain.
Return to blender, add remaining ingredients and process until sugar is dissolved and mixture is frothy.
Makes 6 servings.
DATE: September 1986
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