TAMARIND SYRUP
Ingredients:
2 cups shelled tamarinds pressed down in cup
6 cups water
5½ cups sugar
Method:
Pour water over tamarinds and let stand overnight.
Add sugar and boil 15 mins.
Strain through coarse sieve, rubbing through as much pulp as possible.
Heat syrup to the boiling point. Pour into hot sterilized jars and seal.
Yield: 2.4 litres
DATE: May 1983
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